5-Minute Veg Snacks Every Indian Mom Will Love
5-Minute Veg Snacks Every Indian Mom Will Love
Blog Article
Indian mothers often face the same daily question—what to cook that's quick, tasty, and doesn’t involve deep frying or long preparation? More importantly, what kind of cookware helps make such quick snacks without sticking, burning, or overcooking? In this fast-paced kitchen culture, many are turning to triply cookware, thanks to its ability to cook food evenly and quickly with very little oil.
This kind of cookware, made with three layers (stainless steel – aluminum – stainless steel), spreads heat uniformly and works well on both gas and induction. While there are several brands offering triply cookware, many home cooks prefer Omichef for its sleek design, Indian kitchen compatibility, and quality build.
Here are 5 vegetarian snack ideas that are not only healthy and full of flavor but can also be made in under 5 minutes—perfect for busy evenings or sudden cravings.
- Masala Corn
What You Need:
Boiled sweet corn, butter, chaat masala, red chili powder, and lemon juice.
Quick Tip:
Toss everything in a hot pan with butter for 2 minutes. A triply fry pan works wonders here as it prevents the butter from burning and heats the corn evenly.
- Bread Upma
What You Need:
Leftover bread, onion, green chili, mustard seeds, curry leaves, turmeric.
Quick Tip:
Sauté spices and onions, then toss in bread pieces. With good cookware, you won’t need to overload it with oil to get a nice golden crisp.
- Sooji Cheela
What You Need:
Semolina (sooji), curd, chopped vegetables, salt, turmeric.
Quick Tip:
Make a smooth batter, pour onto a flat tawa, and cook on both sides. A flat triply dosa tawa heats evenly and gives you that golden brown finish without dark patches.
- Veg Grilled Sandwich
What You Need:
Bread, chopped veggies, cheese, butter, salt, pepper.
Quick Tip:
Grill both sides on a hot pan till crisp. Triply cookware distributes heat well and prevents uneven toasting.
- Paneer Stir-Fry
What You Need:
Paneer cubes, bell peppers, herbs, chili flakes, and a touch of oil.
Quick Tip:
Toss everything together in a wide base pan. The even cooking helps paneer stay soft inside and slightly crisp outside.
Conclusion
Quick snacks don’t have to mean unhealthy food or too much oil. With the right ingredients—and the right cookware—your kitchen time becomes easier and more efficient. Triply cookware has quietly become a favorite in many Indian homes for everyday cooking needs. Its ability to cook faster and more evenly makes it an ideal choice for snacks and more.
If you're considering upgrading your cookware, Omichef is one of the trusted names offering triply stainless steel sets that suit both modern and traditional Indian kitchens. It’s always worth investing in quality cookware that saves time and supports healthier cooking. Report this page